Culinary Arts

High School courses

9th grade

English I | Algebra I | Biology | Health/Computer Literacy | Physical Education | (CTE) Culinary Arts I

10th grade

English II | Geometry | Chemistry or Geoscience | World History | Physical Education | (CTE) Culinary Arts II

11th grade

English III | Algebra II | Science Course or Elective | US History | Foreign Language or Elective | (CTE) Culinary Arts III

12th grade

English IV | Senior Level Math Course | Elective | US Government | Foreign Language or Elective | (CTE) Culinary Arts Advanced Studies

High School experience

Career + Technical Student Organizations

FCCLA | SkillsUSA

Work-Based Learning

Job Shadowing | Internship | Work Experience | Career Days | Career Fairs | Field Trips | Guest Speakers

college + career

Recommended institutions

College of Southern Nevada Charleston

Great Basin College Elko

Nevada State College Henderson

Truckee Meadows Community College Reno

University of Nevada, Las Vegas Las Vegas

University of Nevada, Reno Reno

Western Nevada College Carson City

High Wage, Skill + Demand Careers

Chef | Cook | Research & Development | Caterer | Server | Owner | Manager | Food Writer | Restaurant Critic | Entrepreneur | School Nutrition Services Director | Hospital Nutrition Services Director

Hospitality pathways

Baking and Pastry Early Childhood Education Hospitality and Tourism

All Paths