Baking and Pastry
High School courses
9th grade
English I | Algebra I | Biology | Health/Computer Literacy | Physical Education | (CTE) Culinary Arts I
10th grade
English II | Geometry | Chemistry or Geoscience | World History | Physical Education | (CTE) Baking and Pastry I
11th grade
English III | Algebra II | Science Course or Elective | US History | Foreign Language or Elective | (CTE) Baking and Pastry II
12th grade
English IV | Senior Level Math Course | Elective | US Government | Foreign Language or Elective | (CTE) Baking and Pastry Advanced Studies
High School experience
Career + Technical Student Organizations
SkillsUSA | FCCLA
Work-Based Learning
Job Shadowing | Internship | Work Experience | Career Days | Career Fairs | Field Trips | Guest Speakers
college + career
Recommended institutions
College of Southern Nevada
Charleston
Great Basin College
Elko
Nevada State College
Henderson
University of Nevada, Las Vegas
Las Vegas
Western Nevada College
Carson City
High Wage, Skill + Demand Careers
Baker | Pastry Chef | Pastry Cook | Production Manager | Cake Decorator | Food Stylist | Baking and Pastry Instructor | Bakery Owner | Entrepreneur